Breakfast, Lunch and Tea with Children
Pickup available at Studio Mini Store
Usually ready in 24 hours
Please note, this book is published in English.
More than 50 simple and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris.
This book celebrates the rituals of family cooking in recipes with scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines.
High-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences. All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children.
Hardback, 168 pages.
Dimensions:
Height 20,5 cm x length 27 cm.
Product details
Delivery & Returns
Orders ship within 1-2 days. Longer delivery times during peak seasons such as sales and Christmas may be expected.
We ship with GLS, and offer home and pick-up point delivery.
Expected delivery time from shipment day is as follows:
- Denmark: 1-3 business days
- Europe: 5-7 business days
Return your purchase within 30 days of receipt for a refund in original unbroken packaging. Read more about our return policy here.
Need help?
We're happy to help.
Email us at hello@studiominishop.com, call us at +45 42 45 44 75 or visit us in our showroom on Jægersborg Allé 27B in Charlottenlund.
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